Still Crafted in Their Own Kitchen in Hereford, Texas
Back in 1988, Garth Merrick began making food for his dog in his own kitchen in Hereford, Texas—The Beef Capital of the World. Today, they are still in that same kitchen, where their culinary team creates recipes using real whole foods bought directly from farmers and partners they know and trust.
Real meats: high-quality USDA certified meats and fresh caught fish
Safety is Paramount: the Merrick kitchen is a Safe Quality Food (SQF) Level 3 facility – and all their manufacturing facilities meet strict FDA guidelines.